Take Milk in a Pot and Boil it on High Medium Flame
Turn of the Flame and rest for 5 min to cool the milk. After 5 min Add vinegar in the hot milk until the milk turn into curdles completely.
Using the cotton cloth drain the water and collect the Chhena ( If you use lemon Juice For Curding Milk you must need to wash chhena with Plan water. )
Tie the Chhena in the cotton cloth and hang it for 15 minutes. Then take chhena in your hand and squeeze out remaining water.
Take Chhena in plat add Maida or Cornflour and start mashing till it’s smooth. It will take 10-15 minutes for mashing and getting smooth chhena Dhow.
Make small bolls and press it.
Heat 250 gm Sugar and Half Liter water in a wide pan and wait until it boil.
Drop chhena bolls in sugar syrup and cook for 10 minutes.
Add some Hot Water and turn the Chhena Balls and cook again 10 min.
turn off the flame and let it cool.